日本語 
Français 
Innovation: the major trends of the future of food
The Food Technocampus has released its first podcast, giving the floor to two specialists in…
August 22, 2024
Agrifood: Oniris School facilitates collaboration between students and companies to drive innovation
Oniris VetAgroBio, a training and research institute, is the result of the merger of Nantes…
April 18, 2024
Innovation: towards the food industry 4.0
Sensors are now at the heart of the development of the 4.0 agrifood industry. Thanks…
March 14, 2024
Industry 4.0: AlgoSolis, a public platform for the development of microalgae research
AlgoSolis aims to meet the challenges of the industrial exploitation of microalgae. Located in Saint-Nazaire,…
February 1, 2024
Agrifood: Lisaqua obtains a major state subsidy for its first factory
Within the framework of the France 2030 programme, the “Première Usine” initiative supports innovative companies…
January 5, 2024
Digital: Keendoo, innovative solutions for the agrifood sector
Keendoo is a leading software developer for the food industry and is based in Nantes….
July 13, 2023
Foodtech: Atlantic France, an investment location for the agrifood industry and for research
The agrifood sector is widely represented in Atlantic France, which is a region that has…
June 7, 2023
Agrifood: Atlantic France startup Delivagri revolutionises agricultural trading
Founded in 2016 by two engineers, Angers-based startup Delivagri launched a website and then a…
December 12, 2022
Food and digital: two companies from Nantes raise funds to accelerate their international development
In the retail sector, new actors are emerging and seducing major food companies and consumers…
May 16, 2022